Monday, October 26, 2009


And they're not from a picturesque tree in the back yard or anything. Just an abundant supply of food storage dehydrated apples that are (theoretically) past their date. I found the following recipe to make pie/cobbler/crisp filling (the quantity is probably a little too small for pie). I made apple crisp with it today and it's quite delicious.

* 1 1/2 cups dried apple slices
* 3 cups water
* 1/2 cup sugar
* 3 tbs. cornstarch
* 2 tsp. cinnamon
* 1/4 tsp. nutmeg and add to apples
* 1 1/2 tsp. lemon juice

1 comment:

Patty O. said...

This is good to know, because I think I, too, have some dehydrated apples that are nearing the expiration date.

Another great way to use them is in apple muffins. No need to peel and core, which is appealing to me.