Tuesday, June 03, 2008
something fishy... er, chickeny
When I saw labels on Tyson chicken claiming "no antibiotics," I was skeptical. Turns out I'm not the only one; they've been ordered to remove that claim from their label and advertising. This whole antibiotics/hormones thing freaks me out from time to time. I've been trying to cook with less meat, as the Chinese do. Rarely does a Chinese cook prepare a big slab of meat, unless it's a whole fish. I try to limit the amount of meat I use in a meal to 2 chicken breasts (or equivalent) and then fill the rest out with veggies and grains. No complaints so far, even from my Michigander dh who literally grew up on steak and potatoes every night.