I guess I've had free time lately, because I'm a posting maniac this week. I just wanted to pass on this recipe from my favorite portly ex-boxer/ grill engineer/ cookbook author, George Foreman. I do love his little grill. I read in Newsweek that red meat cooked at high heats can increase the consumer's cancer risk. Here, then, is a ground turkey burger recipe that everyone in my family really likes:
1 lb lean ground turkey
6 oz lowfat Swiss or Cheddar cheese, shredded
1 egg white
1 T Dijon mustard
1/4 cup fresh bread crumbs
1 tsp black pepper
1 tsp seasoned salt
4 onion rolls or hamburger buns
Combine all ingredients (except buns, of course) in a medium bowl. Shape into patties. Spray with Pam. Grill.
You can also omit the shredded cheese and form the patties around a little lump of blue cheese. Very tasty.
One more idea for the George Foreman grill:
Split focaccia rolls in half, layer meat, cheese, roasted red peppers, fresh spinach, etc, and use the grill as a panini press. Tasty goods.