Thursday, October 21, 2010
hanging out with kids
Last night we enjoyed an unexpected evening at home with dh. I seized the opportunity and made some peppermint milkshakes and we all sat around in the living room. dh and I mostly asked the boys about school: fads (Silly Bandz), popular music (Usher, Katy Perry), books (Twilight [shudder]). They loved the attention and didn't want to stop ("Please can we keep on talking?"). Dare I hope for non-combative teenagers in a few years?
Wednesday, October 13, 2010
Seabiscuit and Belinda Carlisle
Since we moved I've had to find new doctors for everyone, which means I had to try to explain my Little Problem to my new doctor and endure the inevitable assumptions, which are, in no particular order: 1) I'm depressed, 2) I never exercise, 3) I drink too much caffeine at night.
(Some of those assumptions might actually apply far more often than I will admit.) "So," the doctor said, "You must have some anxiety. What do you worry about at night?"
What do I worry about at night? Seabiscuit and Belinda Carlisle, that's what I worry about. And it's not exactly worrying. In an all-hands-on-deck effort to stay awake, my brain finds a little task that MUST be accomplished immediately, such as remembering the name of the lead singer of the Go-Gos. Or the name of that one famous racehorse, no, not Secretariat, the other one, also in a movie... what was his name? Let's ponder this from 4:00 am to 5:30 am, shall we?
There's only one solution here. It's been obvious for about 6 months now. I just need an iPad so I can easily look up the answer I need and join the moronic fraternity a little sooner.
potato pearl rolls
1 1/4 c. milk
1 1/2 tsp. salt
1/4 c. potato pearls, dry (potato flakes will probably work as well)
1 pkg. active dry yeast or 2Tbsp. dry yeast
2/3 c. margarine or butter
2 eggs, well beaten
1/2 c. sugar
3/4 c. water
Bring 3/4 c. water and 1/4 c. milk to boil. Pour into large mixing bowl. Add potato pearls and beat with whisk or fork until blended. Heat remaining milk in same saucepan and pour over potato, margarine or butter, sugar and salt. Cool until lukewarm. Soften yeast in first mixture with eggs and 3 cups of flour. Beat with either wooden spoon or electric mixer until light and smooth. Stir in enough flour by hand to make a dough firm enough to knead. Turn out on floured board and knead 10 minutes or until elastic. Put in greased bowl and turn greased side up. Cover with plastic wrap and refirgerate until needed. When ready to bake, shape as many rolls as desired in preferred form. Brush with melted butter and let raise in warm place 1 hour or until light. Bake in hot oven (400) 15 -20 minutes. Make 3 1/2 dozen medium rolls. Rolls may be shaped without refrigerating, if preferred. Raising time may be slightly less.
Sunday, October 10, 2010
missing boy
Today that boy is worried about missing his dad. There were tears, which he blamed on a variety of other things. We finally faced our fears, though. We're afraid we're all going to miss the Daddy around here quite a bit in the next few years.
The past few months have been long ones in some ways, as dh has been working 60-65 hours a week. Today he was called to serve our ward (congregation) as the 2nd Counselor in the Bishopric (a sort of assistant pastor), a position that usually requires a lot of time and lasts for several years. I didn't see it coming at all and I'll admit that I cried about it. It's a difficult position to be in: wanting more time together as a family while knowing that in our church we all take our turn at heavy responsibility to serve each other. I have benefited from the service of others and now it's my turn to give back a bit. That said, when bedtime rolls around and it's just been the 3 of us since 7 am, we'll really be missing the Daddy around here.
Tuesday, September 28, 2010
my baby! he's 8!
Here's the invitation, which I put inside a small envelope made from a large manila envelope. The font is Old Typewriter, found here.
When the kids arrived, they filled out an ID badge:
The square was for their thumbprint, or you could put a photo there if you are fancy.
Games included a treasure hunt and hot potato with a "grenade" (easter egg covered in duct tape). Here's the cake, a total non-sequitor (gumball machine) but that's what the ninja wanted:
I finally figured out this mysterious Viva paper towel method of making the cake look like it's frosted with fondant without having to actually eat fondant. After cake and presents and another impromptu treasure hunt, we sent the kids to the basement, threw Cody Banks 2: Destination London up on the projector, and sat down for a tiny rest. After 15 minutes, I heard this: "They said we were going to have popcorn and it's been like 2 hours and WHERE IS THE POPCORN?" That was my cue to get up and pop the promised corn.
On the way out each agent got some Pixi sticks, a secret agent badge (dollar store) and magnifying glass (ditto) wrapped up in some old engineering plans from dh's office. I think we all had fun. And I was grateful for the shop-vac when I saw the basement.
Tuesday, September 14, 2010
the big fake
I've tried many strategies to combat the morning stress. Charts, preparing more the night before, NOT yelling (not reminding or hounding anyone until it's time to get in the car--letting Natural Consequences occur), etc. And yet most days I have to nag and remind and then, eventually, yell a bit. I mostly know that this is how it is probably going to be until the boys are much older. I'm going to have to prod them in some way or another to get out the door on time. If I wasn't such an unreasonable stickler for things like clean clothes or brushed teeth we wouldn't have this problem.
My new strategy, very recently formulated, is entitled "Fake It Till You Make It (and you might not ever actually make it.)" (Of course it has a parenthetical caveat there because I am the world champion user of parentheses.) My plan is to deliver every nagging reminder in a sweety-sweet or jokey sort of voice. (I have tried this before with limited success: one time my voice got so high and so sweet it turned into some sort of hysterical tweeting sound, causing the boys to freeze, mid-quarrel, and stare at me. Which was a victory of sorts.) The plan is loosely based on a friend who is able to keep a calm tone of voice in nearly any situation with her kids. I admire this very much.
So tomorrow Fake It Till Make It will commence. Here's hoping we make it out the door on time, shoes on feet, smiles on faces, and familial relationships intact. We shall see.
Friday, September 10, 2010
hire me!
No, that's not me in the picture there. (Although once in college someone asked if the girl in the Henri Cartier-Besson photo on my wall was me. Which I thought was funny.) Anyway, no I don't wear an owl in my hair but I do drink tea and read quite a lot. And I DO send out dozens of resumes lately. Here is a partial list of jobs I have at least considered applying for in the last week:* librarian (of course)
* researcher (independent contractor for possibly shady character)
* Borders person at the info desk who resembles a librarian
* "kids' activities director" at a gym (aka daycare--they want you to be "working toward" a high school diploma or GRE)
*Target cashier
Do you notice a downward trend there in the list? I also considered the following position (culled from craigslist):
Our organization is looking for young individuals who are self suffisent, able to multi task and have great time management skills.
We are looking for two assistants who will assist our CEO and VP with daily tasks and schedule management.
Colledge degree is a plus.
I think I could probably pass the preliminary spelling assessment.
Job hunting is always excruciating for me. Cover letters by necessity must be full of boasts and cliches "organized, motivated, and meticulous in my work"... "deadline-driven"..."self-starter"....
How does a person successfully explain large gaps and weird less-than-part-time jobs without alluding to the dreaded "mommy track"?
Is it ok to delete a whole degree and past experience to meet the requirements of a job clearly aimed at teenagers? (Is it worth it to do so?)
And lastly, am I freaking out already? I haven't actually applied for very many jobs. As my good friend Denise would say, "You need to chillax."
Monday, August 30, 2010
wait, where did the summer go?
Aren't you bursting with butterflies
On the fourth of September
Like you'll have to get on the bus
In your tartan dress, with your lunch box
Though your body is twenty-nine
Though your mind is an old thing
Isn't it true? I'm 38 and I'm nervous about the first day of school for my kids. (I should mention here that I'm nervous about nearly everything, so maybe this isn't a significant fact).
It's not everyday your mom takes you to the shoe store and lets you pick out skater shoes with skulls on them. And that pile of brand-new, stain-free T-shirts on the dresser will never look the same again. It's so sweet, that first day. I look at the kids lined up with fresh haircuts and unblemished backpacks and I just want to kiss them all.
Tuesday, August 10, 2010
a good plan
So today I deep clean and buy TP in bulk. That's my whole to-do list. The house is silent. The dog is bored.
The inevitable side effect of a quiet house and time to think while I tape and paint and scrub is, unfortunately, worrying. I'm worrying about the fall--when the boys go back to school and every day is this quiet. The thought of 9 months spent mostly alone is not a cheery one. I've been looking for a job and am having difficulty even finding something to apply for. Libraries are laying off staff here and even closing their doors. I've applied to some retail stores but haven't heard anything. I'm anxious to have something in place--to have a plan. Plans are nice. I enjoy a good plan.
Tuesday, August 03, 2010
a whiter shade of pale
So while I wait, I'm (of course) looking at blogs and falling in love with other people's houses. Lately I've been thinking about the Very Tan Family Room we have and wondering how to cheaply change its tanness. I've been trying to muster the courage to paint over perfectly good wood. After looking at this basement re-do, I think I'm going to do it. White reflects light, right? And light is what I need here in the Great White North, especially in the wintertime.
Monday, June 21, 2010
the pup
Wednesday, June 16, 2010
Friday, April 09, 2010
super easy baby shower invitations
Monday, March 22, 2010
the fishbowl

Soon after we married, dh and I moved into the super-cheap, cinder block, all-utilities paid on-campus "married housing". (My guess is BYU is the only university with what amounts to married dorms. That's a topic for another day.) The apartment was quite small and the walls dripped condensation in the winter. But it was close to campus and so CHEAP. We were happy to be there.
There were four buildings on our "quad" (hence the name) and they all faced in, with a greenbelt and tiny playground (again, only at BYU) in the middle. I felt this layout would lend itself well to impromptu BBQ dinners and someone pulling out their guitar to play "Edelweiss." Needless to say, we avoided the greenbelt.
I often thought of that quad as a sort of fishbowl for young marrieds. At night the glow of fluorescent light told everyone you were home. A bluish light indicated MOVIE NIGHT! We heard a few loud marital disputes and even some summer lovin'. (I know, gross. We didn't have A/C and everyone left their windows open).
Our first baby lived there with us for 6 weeks before dh graduated. It was then that I really appreciated the fishbowl. At 1:00 am (and 3:00, and 5:00), when Flash was crying his eyes out and I couldn't figure out why I opened the blinds and looked out at the fishbowl. Without fail, there were other lights on. By then I knew the other residents--I knew who had a baby of their own, who was in law school, who was pre-med. I felt a certain kinship and even encouragement as I looked out. This was part of being an adult. Part of being a mom. I could do it.
Recently a friend was (sort of) railing on bloggers. She feels bloggers are probably internet addicts. They have nothing better to do. They are neglectful parents. I tried to explain it, but I probably failed. If I could have that conversation again I would describe it in terms of the fishbowl. No matter what your life is right now, you can look out and find someone who gets it.
Wednesday, March 17, 2010
the source of the fabric

I had a few requests for the name of the (failed) curtain fabric. It's called Mocca Red and it's made by Keepsake Calico. I bought it at Joann Fabric. Here's the link: http://www.joann.com/joann/catalog/productdetail.jsp?pageName=search&flag=true&PRODID=zprd_08334716a
I'm so tempted to make a skirt out of it. Would that be too much Mocca Red in my life?
Friday, March 12, 2010
curtain fail.

A person who has had only 2 hours of sleep should not make curtains. A person who is too lazy to find the measuring tape should not measure for curtains. (I'm not even sure the measuring tape made it on the moving truck.). It's unbelievable to me that I managed to mess up 2 separate sets of curtains on the same day. I really thought I had measured correctly.
I'm happy with the eventual result on the brown floral curtains, but not loving the tab-top curtains. Ah, well... lesson learned, route to fabric store thoroughly memorized, tension on sewing machine shot. Time to take a break from sewing.
Wednesday, March 10, 2010
meat + sugar + caffeine ... in a healthy salad!
One of the recipes in the binder is a copycat of the Sweet Pork Barbacoa Salad from a wonderful Tex-Mex restaurant called Cafe Rio. I've tried other copycat recipes and, sister, this is the best one. I'm sure it has everything to do with the 2 cups of Coke, not to mention the brown sugar AND molasses. I'm using my own rice recipe--a favorite for years. This is a great meal for serving a crowd, especially a crowd who wants a meat, sugar, and caffeine rush all at once.
Sweet Pork Barbacoa Salad
Sweet Pork
4 lb pork roast
1-2 cans tomato sauce
1-2 garlic cloves, pressed
1 1/2-2 cups brown sugar, packed
2 teaspoons cumin
2 cups Dr Pepper or Coke
2 tablespoons molasses
1/2 teaspoon salt
Pepper to taste
Spray crock pot with Pam and place pork roast inside. Mix remaining ingredients until sugar has dissolved. Pour over roast and cook on low until pork can be shredded with a fork (8-10 hours). The finished meat/liquid mixture can be frozen for later use.
Cilantro Rice
1 cup fresh cilantro
2 garlic cloves
1 fresh jalapeno chilie, stemmed, or ½ can green chiles
2 ½ cups vegetable or chicken broth
2 tsp olive oil
1 ½ cups long-grain white rice
1 tsp onion powder
½ tsp ground cumin
1/3 cup grated carrot
salt
In a blender, whirl cilantro, garlic, chilie, and 1 cup broth until smooth. In a 3-4 quart pan over medium heat, stir oil, rice, onion powder and cumin until rice is a pale golden color, 5-8 minutes. Stir in cilantro mixture, remaining broth, and carrot. Cover, bring to a boil over high heat, then reduce and simmer until liquid is absorbed, about 18 minutes. If desired, season to taste with salt.
Creamy Cilantro Dressing
2 cups Ranch dressing
1 cup salsa verde (La Victoria or other store brand is fine)
1/2 cup fresh cilantro leaves, chopped or snipped with kitchen scissors
salt to taste
My favorite way to put this meal together is as follows: make a bed of delicious cilantro rice on a plate. Top with a scoop of black beans and a scoop of sweet pork. Cover with romaine lettuce and drizzle with Cilantro Dressing.
Monday, March 08, 2010
hooray for...
The sun. Which has been out, in full force for 7 WHOLE DAYS! Perfect weather for going outside and ignoring the blog!
Loreal Magic Perfecting Base. This stuff is wonderful. Even miraculous. A tiny dab fills in your pores and even (some) wrinkles. I top it off with Clinique Almost Powder Makeup. I'm not sure if I actually look better, but I feel like I do.The Office. I was sort of bored by it for a bit, but NBC lured me back in with that sweet (and creepy in one spot--nursing a stranger's baby) episode about Jim and Pam's baby. I'm such a sucker for happy family stories, even when they're fake.
This talk by David S. Baxter. I listen to it every day. My favorite part:
Selfless service is a wonderful antidote to the ills that flow from the worldwide epidemic of self-indulgence. Some grow bitter or anxious when it seems that not enough attention is being paid to them, when their lives would be so enriched if only they paid more attention to the needs of others.
The answer lies in helping to solve the problems of those around us rather than worrying about our own, living to lift burdens even when we ourselves feel weighed down, putting our shoulder to the wheel instead of complaining that the wagons of life seem to be passing us by.
Wednesday, February 24, 2010
plenty of clouds
We had several sunny days last week in a row. All the way home from church we basked in the sun (through the windows of course, it was still 32 degrees outside, people) and talked about how mild this winter has been and I'll admit a tiny part of me believed it was over. I half-expected 3 more sunny days this week and even a brief appearance of cute shoes worn without socks.
This week snapped me back to reality in the form of 8" of snow and a very gray forecast. The newscaster on our local NPR station is fond of using the phrase "plenty of clouds" to describe days like these. One day I will give that man a good punch in the nose. Plenty should be used to describe something wonderful like smoked salmon or songs by Iron & Wine. Incidentally it also describes the number of Hostess "Donettes" I have foolishly consumed today. It is the antonym to the quantity of sleep I got last night.
*photo is from www.5cense.com
Saturday, February 20, 2010
this alfredo is a lightweight
Any Cheese Alfredo-ish Sauce
4 oz light cream cheese, cubed
1 cup milk
1/3 cup grated parmesan or romano cheese OR havarti/gruyere/other cheese, cubed
3 T butter
1/2 teaspoon garlic powder
Cook all ingredients in a saucepan on medium-low until cheeses have completely melted. Stir occasionally with a whisk.
I usually toss this sauce with 3/4 lb whole wheat rotini/penne and broccoli or zucchini. Top with more shredded cheese and freshly ground black pepper.

