Tuesday, March 25, 2008

8 lightning fast breakfast ideas




Maybe you're the type of person who rises, glowing, from your Downy-scented feather bed, ready to greet the glorious morn. I am more inclined to give the glorious morn a half-nod as I reach for the Diet Coke and flip on NPR. As I've written before, I loathe most breakfast food. I'm not really hungry until 10 am anyway and therefore not very sympathetic to the widely varying tastes of my family when it comes to breakfast. If I could feel good about serving cereal every day, I would definitely do it, but--as the dusty box of Kix in the pantry will attest--my kids will only really eat cereal of the high fructose corn syrup-drenched variety. Anyway, I was talking with my mom over the weekend about breakfast (she used to feed 8 people every morning, she's an expert!) and we came up with some great ideas...

* yogurt/granola/frozen blueberry parfaits
* refrigerator bran muffins (recipe here)
* boiled eggs (boil a dozen at the beginning of the week, peel what you need each morning, mash with butter and salt+pepper, heat up in microwave)
* egg mc muffin type thing on toast or whole grain english muffins
* breakfast tacos (scramble a dozen eggs, portion onto tortillas, add ham, grated cheese,and frozen spinach leaves. Freeze, heat up as needed)
* smoothies
* Please don't try the following sausage biscuits. They don't turn out well.
sausage biscuits (For these, I buy those cheap tubes of refrigerated biscuit dough and Banquet brown n' serve sausage patties. Pinch each biscuit dough portion in half. Place one half in the bottom of a greased muffin tin. Place 1 sausage patty in top. Put other half of biscuit dough portion on top. Bake at 400 for 12 minutes. Freeze and heat in microwave as needed. You can make 32 of these biscuits for about $6.00.)

* breakfast skillet (Microwave 1-2 cups of frozen hashbrowns and 1 cup of spinach. Heat some olive oil in a skillet. Add hashbrowns, spinach, and some fully cooked bacon or ham to skillet. Brown for about 4 minutes. Add 4-6 beaten eggs or 1 1/2 cups egg substitute. Scramble. Top with cheese if desired. Serve with salsa.)
* apple crisp w/ vanilla yogurt (or even vanilla ice cream!)

(Yes, we do love spinach at my house, even in the morning.)

p.s. the photo is of a Full English Breakfast. Read the wikipedia entry about it here. It's pretty interesting and only a little gross.

1 comment:

Maren said...

That photo reminds me of pretty much every breakfast I had when I was in England. Of course, I usually left about half of it on the plate (black pudding -- seriously?). But you really can't beat sauteed shrooms and scrambled eggs for breakfast.

I'm glad you led me to your blog! And yes, Seattle has tons of bike trails and bike lanes on streets, so it's a great place to ride.