So everyone in our family has a horrible cold and we were in need of some comfort food. I modified a recipe from Food & Wine Magazine's
Quick From Scratch Pasta Cookbook and made this:
Homemade Penne & Cheese
3 cups dry whole wheat penne pasta
3-4 tablespoons butter (or butter-type spread)
1/8 cup half and half or milk
8 oz sharp cheddar cheese (I used white cheddar)
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
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2 tablespoons bacon pieces
2 tablespoons bread crumbs (opt.)
Boil pasta according to directions on the package. While the pasta cooks, grate the cheese. Drain the pasta and return it to the pot. Over very low heat, combine the pasta and remaining ingredients (except the bacon and breadcrumbs) until the cheese is melted and everything is creamy. Transfer to a 2 qt baking pan. Sprinkle with bacon and breadcrumbs. Bake @ 350 for 25 minutes. (Baking can be skipped; just sprinkle with bacon and breadcrumbs and eat it!)
I made some steamed broccoli on the side and it tasted so nice. Super Q and I enjoyed it on the front lawn as a picnic while Flash did lots of tricks on his razor scooter in the driveway. Hooray for fall weather!